Oreo Truffles

Okay, I have found it.  This is the easiest dessert in the world.  Two ingredients.  20 minutes tops (plus some time for chilling).  Done.

In the top picture, the Oreo truffles are surrounded by Chocolate Chip cookie brownies.  They were from a box mix, but still pretty good.  I think it may have been a Betty Crocker box mix, but I cannot remember for sure.  I made that platter to take to my friend’s wedding.  All of it got eaten.

Oreo Truffles

– 1 package single stuffed Oreo’s

– 8 oz cream cheese, softened

Crush 9 Oreos and set aside.  You can do this by sticking them in a Ziploc bag and using a rolling pin, or if you don’t have a rolling pin (I don’t) you can just use a glass and roll that over them until crushed.

Crush remaining 36 Oreos. Beat cream cheese until smooth and add 36 crushed Oreos.

Beat until well mixed.

Form into 1-inch balls and then roll in remaining crushed Oreos.

Refrigerate until firm.


This plate of truffles was the first batch I ever made.  I did not know how well they were going to turn out.  I thought, “two ingredients? just cream cheese and Oreo’s? it CAN’T be that easy.” Oh, but it is.  They’re also easy to dress up.  Just stick them in mini baking cups like I did in the top picture.  I like cute desserts.