However, I don’t know if I have outgrown Hamburger Helper or it just isn’t that good when you try to dress it up, because this dish didn’t really do it for me.
Zack and I both agree that it was okay, but not good enough to have again.
Cajun Turkey Burger Skillet
– 1 lb lean ground turkey
– 1 small red bell pepper, chopped (1/2 cup)
– 2 t cajun seasoning
– 2 c hot water
– 1 c milk
– 1 box Hamburger Helper cheeseburger macaroni
– 1 c shredded cheese
In a 10-in nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13-15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese and allow to melt before serving.