Beer Bread Mix

This Christmas I wanted to give out as many homemade gifts as possible.  I like the idea of giving mixes as gifts, because it’s still homemade, but the recipient can bake it at their leisure, because everyone is typically in a food coma throughout the holidays.

Homemade gifts tend to be less expensive than store bought gifts, but mean so much more (to me anyways).

I made this and gave it to one of Zack’s coworkers.  She is a really sweet person, so I wanted to give her a little something.

I was really pleased with the way the packaging turned out.  I think it was a cute little gift.

– 2 1/2 c self-rising flour

– 1/2 c all purpose flour

– 1/4 c brown sugar

– 1 t baking powder

– 1/2 t salt

– 1/2 t onion powder

– 3/4 t Italian seasoning

Layer all ingredients into a quart jar.

Attach this tag to the jar:  You will need: 1 12-fl oz can beer and 1/4 c butter or margarine, melted.  Preheat oven to 375 degrees.  Lightly grease a 9×5 loaf pan.  In a bowl, mix dry ingredients.  Pour in beer and mix just until moistened.  Transfer to prepared baking pan.  Top with melted butter.  Bake 45-55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.  Cool on a wire rack.

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