This picture is not flattering. I have no idea why I didn’t take a better one. Don’t let the bad picture fool you, these are great.
Zack and I love spicy foods. There’s just something amazing about the buffalo flavor.
Give these a try, they are totally worth it. Yum!
Buffalo Potato Wedges for Two
– 1 large russet potato, sliced into wedges
– 1 T olive oil
– salt, pepper, and garlic powder to taste
– 1/4 c butter
– 1/2 c hot pepper sauce
Arrange potato wedges on a baking sheet sprayed with nonstick spray. Drizzle with oil; sprinkle with salt, pepper, and garlic powder. Bake at 375 degrees for about 30 minutes until tender, tossing occasionally. Remove pan from oven. Combine butter and hot sauce in microwavable bowl. Microwave on high setting until melted, one minute or so; mix well. Drizzle mixture over potato wedges; return to oven for an additional 15 minutes. If desired, serve with ranch or blue cheese dipping sauce.