Homemade Almond Butters

I have a new obsession.  These are AMAZING.

These homemade almond butters were the first things that I made with my food processor that I got for Christmas.

I bought a huge bag of almonds from Sam’s Club and immediately began making these when I got home.

I couldn’t believe how easy they were to make and how delicious they were!  I made a set for me and a set for my mom (that’s why some of them have ribbons on them).

These butters are great spread on crackers, celery, fruit, or sandwiches…anywhere you would use peanut butter.  But, let’s be real, I ate most of mine straight from the jar with a spoon.

They both had very different consistencies, but I loved them both.  In fact, I just polished off the last of the cinnamon raisin variety a little bit ago. The roasted almond butter was more thin and oily while the cinnamon raisin was more thick and grainy.  If I had to pick a favorite, it would be the roasted kind, but that’s only if I HAD to pick!

Roasted Almond Butter

– 2 c whole raw almonds

Preheat oven to 350 degrees.  Place 2 cups of raw almonds in single layer on baking sheet.  Roast in oven for 13-15 minutes or until golden brown and you can smell them.  After cooling, pour into food processor.  Pulse into small chunks. Turn on full speed for 7-10 minutes, checking after 7 for consistency.  Scrape down the sides with a rubber spatula every couple of minutes.  For creamier, oilier butter, keep going to 10 minutes or even a couple more.

Store in jars or plastic container.  Will store out of the refrigerator for 1 week, 3 months in the refrigerator and 6 months in the freezer.

Cinnamon Raisin Almond Butter

2 c raw almonds

– 1/4 c raisins

– 1 t cinnamon

– 1 t vanilla extract

Preheat oven to 350 degrees.  Spread almonds in a single layer and bake for 13-15 minutes.  Cool for 20 minutes or so.

Place roasted almonds in a food processor and process for 10 minutes, occasionally scraping down the sides.

Add remaining ingredients and begin to process again.

Process until smooth, occasionally scraping down the sides, about 3-5 more minutes.

Advertisements

6 thoughts on “Homemade Almond Butters

  1. That is a great idea. Although I have never made nut butters, I am absolutely stealing this idea and gifting these next Christmas! (With your permission, of course!)

Leave some feedback! :) I thoroughly appreciate any comments left for me and I read each and every one. Thank you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s