I have been waiting for Christmas for over a month for one reason (well multiple reasons but main one). I got reindeer shaped pasta! Yeah, totally adorable I know.
We didn’t get to have this on Christmas Eve…or Christmas Day…because we had dinners to go to on both days, so we had it December 23rd. It was a cute way to start off the holidays.
I hope everyone had a wonderful Christmas. I definitely did. My kitchen is now fully stocked. I got a light blue Kitchenaid stand mixer, Cusinart food processor, Cusinart Griddler, a Pressure Cooker, Bread Machine, a full size red grill, a new set of pretty white dishes, some cookbooks, and other various gadgets.
I will post pictures of everything periodically. I have been so busy cleaning up after all the festivities and completely reorganizing my kitchen that I have not had a chance to post in a while.
Okay, back to the original matter – the delicious reindeer shaped pasta!
We rarely eat leftovers (we are weird, I know) but this is so good that we ate it twice!
I know this doesn’t really count as ziti, but you can use ziti pasta if you desire, or really any type of pasta you want.
Baked Ziti Supreme
– 1 lb ground turkey
– 28 oz jar spaghetti sauce
– 8 oz package shredded mozzarella cheese, divided
– 8 oz package ziti pasta, cooked
– 1/4 c grated Parmesan cheese
Brown ground turkey in large saucepan over medium-high heat; drain. Stir in sauce, one cup mozzarella cheese and cooked pasta. Spoon into a lightly greased shallow 3-quart casserole dish; sprinkle with remaining mozzarella cheese and a Parmesan cheese. Bake, covered at 350 degrees for 30 minutes until hot and bubbly. Serves 6.