Creole Turkey Wraps

We, like probably every other Americans, had an abundance of turkey left over after our Thanksgiving dinner.  I knew we didn’t want to eat it in the exact same way again today, so I searched through my recipe binder looking for a sauce to make for it.

First I was going to make Creole Turkey Sandwiches, but I had to run in the grocery store to get some cake baking supplies and I saw Ole Extreme Wellness High Fiber Low Carb Tortillas sitting on a shelf beckoning to me.  I had never had them before, but they looked delicious and only had 71 calories per tortilla.  I bought a bag and brought them home to use for dinner.

The sauce was really yummy and the wraps were AMAZING.  I ate two turkey wraps without even feeling guilty, because hey, each tortilla only had 71 calories!

I highly recommend these meal and the tortillas.  I will definitely be buying them again.

Creole Turkey Wraps

– turkey (we used probably 3 cups of shredded leftover turkey)

– 1 large onion, thinly sliced

– 1/4 c chopped green pepper

– 1/2 c ketchup

– 1/2 c water

– 1 T Worcestershire sauce

– 1/2 t salt

– dash pepper

– 4 Ole Extreme Wellness High Fiber Low Carb Tortillas

In saucepan, saute onion and green pepper until tender.  I just sauted them in a pan sprayed with cooking spray.  You could also saute them in butter or oil.  Stir in ketchup, water, Worcestershire sauce, salt and pepper.  When thoroughly combined, add in turkey.  Simmer, uncovered, 10 minutes, stirring occasionally.  Place on tortillas and wrap up.  For an extra spice kick, put some BBQ sauce on them.

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