I am a big fan of making things from scratch. I love the satisfaction of spending time making something and then getting to enjoy it (especially when others are enjoying it with me).
However, sometimes there just isn’t time to make everything homemade.
These Parmesan Knots are the answer to that.
They are just canned biscuits with seasonings and butter. Simple sounding, but delicious tasting.
I made these with Fettuccine Alfredo the other night. Zack LOVED them!
Up close view of the buttery, cheesy, yummy-ness.
Pasta dishes like Fettuccine Alfredo are relatively quick dinners, so the easiness of these fit well with those type of dinners.
Easy Parmesan Knots
– 1 tube (12 oz) refrigerated buttermilk biscuits
– 1/4 cup olive oil
– 3 tablespoons grated Parmesan cheese (from the green can)
– 1/2 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley flakes
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2-inches apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.
In a medium bowl, combine the remaining ingredients; brush the warm knots with the mixture.