Deviled Eggs are another one of those staple picnic foods. My dad is a big fan of them and Zack likes the whites. I don’t like them, though. I’m not a big fan of mustard (unless it’s honey mustard!).
About a month ago, Zack and I went to my dad’s house and I cooked him dinner. I decided to try my hand at making some deviled eggs for them.
They are the easiest side dish ever to make. Just a few ingredients and a little bit of prep work and boom you’re done!
– 6 eggs
– 2 tbsp mayo
– few grains of pepper
– 1/2 tsp prepared mustard
– 1/2 tsp salt
– 1/4 tsp paprika
Hard boil eggs. Cut into halves lengthwise and remove yolks. Mix yolks and other ingredients together and refill egg whites.