Since I had class all day yesterday and had to eat a quick dinner once I got home before cake decorating class, Zack made dinner and had it ready when I got home. He made this delicious chicken taco pie.
Isn’t it yummy looking? It was delicious!
He said it was really easy to make, too. Besides opening stuff, the only prep work that you have to do is cut up an onion and then mix bisquick, egg, and milk for the crust and throw everything in the pie pan.
We like our tacos plain, but I’m sure it would be good with all the additions the recipe suggests.
2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons taco seasoning mix
1 cup Bisquick mix
1 cup milk
1 cup shredded cheddar cheese
Heat oven to 400 degrees. Grease bottom and sides of glass pie plate. Mix chicken, onion, and seasoning mix. Sprinkle in pie plate.
Stir together bisquick, milk, and eggs with fork until blended. Pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1-2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes, sour cream, taco sauce if desired.